‘CORRECT WAY OF COOKING NOODLES’

The correct way to cook instant noodles without harming our bodies and health. `Normally, how we cook the instant noodles is to put the noodles into a pot with water, throw in the powder and let it cook for around 3 minutes and then it’s ready to eat.

This is the WRONG method of cooking the instant noodles.

By doing this, when we actually boil the ingredients in the powder, normally with MSG, it will change the molecular structures of the MSG
causing it to be toxic.

The other thing that you may or may not realize is that, the noodles are coated with wax and it will take around 4 to 5 days for the body to excrete the wax after you have taken the noodles.

CORRECT METHOD :

1. boil the noodles in a pot with water.
2. once the noodles is cooked, take out the noodles, and throw away the water which contains wax.
3. boil another pot of water till boiling and put the noodles into the hot boiling water and then shut the fire.
4. only at this stage when the fire is off, and while the water is very hot, put the ingredient with the powder into the water, to make noodle soup.
5. however, if you need dry noodles, take out the noodles and add the ingredient with the powder and toss it to get dry noodles.

Dietician’s Note:

If you buy plain hakka noodles which you make initially need to boil in water and discard the water. This will soften the noodles but to prevent it from sticking we need to add a tbsp of oil and also the noodles are deep fried partially to make it crunchy and then dusted with flour to prevent it from sticking while boiling. Hence when you buy the noodles they are already made unhealthy and this is the type we use to make stir fry noodles and the regular maggi too is made the same way plus they add MSG/ ajinomoto and other chemical preservatives.

A large number of patient with the ages ranging from 18-24 years are ending up with pancreatitis either as a swelling or infection of the
pancreas due to regular consumption of instant noodles….. If the frequency is more than 3 times a week, then it is very hazardous…

Please share this info and help save a life. All best wishes

Prescription 1: Vicks Vapor Rub

Treatment:
To stop night time coughing in a child (or an adult), put Vicks Vapor Rub generously on the bottom of the feet at bedtime and then cover with socks.

Even persistent, heavy, deep coughing will stop in about five minutes and stay stopped for many, many hours of relief… This works 100 percent of the time, and is more effective in children than even very
strong prescription coughs medicines.

In addition it is extremely soothing and comforting and they will sleep soundly. Pass it on, try it yourself and you will be absolutely amazed.

Prescription 2: Grilled Oranges

Follow these steps:

1. First poke a hole on the Orange for the purpose of allowing heat to enter the flesh and enabling the flesh to be easily extracted after roasting.

2. Put it inside an ordinary small oven. Roast for 10 minutes, then the fruity flavour will come out. After the orange has been baked, it is really fragrant, with a roomful of pleasant smelling quite different from the original orange flavour. It is a relatively moisturizing, aromatic taste. It’s really beyond imagination. Go and bake an orange, it will let you enjoy the flavour.

3. Grill until the orange is like that on the left side, with its skin a little bit charred! Take out the whole orange. It’s warm and can warm your hands and face. The flesh inside is just fine in temperature.

4. The grilled orange can be easily peeled. Staining it with some salt would make it sweeter and better for healing coughing! Compared to medicine, I believe that every child will like it better. Try grill an orange forthwith, any kind of orange can be baked like this!
]]> http://ti.localbusiness-online.com/health.htm/general-health-notes/how-to-stop-cough/feed/ 0 http://ti.localbusiness-online.com/health.htm/uncategorized/persimmon-six-must-see-reminders/ http://ti.localbusiness-online.com/health.htm/uncategorized/persimmon-six-must-see-reminders/#comments Sat, 12 Jun 2010 16:11:53 +0000 estherc http://ti.localbusiness-online.com/health.htm/?p=166

Although there are many benefits of eating persimmon, there are a few points that we must be, beware of:

1. Persimmons Cannot Be Eaten On An Empty Stomach.

It contains more tannin and pectin and in an empty stomach, under the effect of gastric acid, lumps of various sizes will form. If these lumps cannot reach the pyloric intestine, it will become gastric persimmon stone in the stomach. The stone originally is as small as apricots and persimmon seeds, but will bigger. If not naturally expelled from the stomach, it will cause diospyrobezoar the digestive tract obstruction, resulting in upper abdominal pain, vomiting, and even vomiting blood and other symptoms. During surgery, persimmon stone as big as a fist was found in the stomach. If there’s food in the stomach then the persimmon stone formation in the stomach can be avoided .

2. Persimmon Skin Should Not Be Eaten

Some people feel that eating persimmon fruit together with the skin taste better than just eating the flesh by itself. Scientifically this is not advisable because the vast majority of persimmon tannin is concentrated in the skin. If eaten toegether with its skin the formation of gastric persimmon stone is easier, especially when the astringent process is incomplete, as its skin contains more tannic acid.

3. Do not eat pesimmon together with high-protein crabs, fish, shrimp and other foods

In Chinese medicine, crab and persimmon are considered “cold foods”, therefore they cannot be eaten together. From the perspective of modern medicine, crab, fish and shrimp contains high level of protein and thus under the effect of the tannic acid, it is easy to solidify into blocks, namely, stomach persimmon stone.

4. Diabetics Should Not Eat Persimmon

Persimmon has 10.8% sugars content and mostly are simple pairs of sugar and simple sugars (sucrose, fructose, glucose is such), which can be easily absorbed by our body after eating which may result in hyperglycemia. For diabetic people, especially those with poor glycemic control, it is even more harmful.

5. Enough is enough

The tannic acid in persimmon together with dietary calcium, zinc, magnesium, iron and other minerals form compounds that cannot be absorbed by the body so that these nutrients cannot be used and therefore eating persimmons can easily lead to a lack of these minerals. And because there is more sugar in persimmon, eating the same amount of pesimmon compared to apples or pears will make one feel full faster hence will affect one’s appetite and reduce the intake of meals. Generally, with an empty stomach, it is advisable not to take more than 200 grams of persimmon.

6. Mouthwash after eating

Persimmon is high in sugar and contains pectin. After eating persimmon there will be some of the fruits remaining in the mouth, especially in between the teeth. With the acidic properties of the high tannic acid it is easy to cause tooth decay, the formation of dental caries. Therefore after eating persimmons it is advisable to drink some water or to rinse our mouths.

Years pass by and our kidneys are filtering the blood by removing salt, poison and any unwanted chemical element entering our body. With time, the salt accumulates and this needs to undergo cleaning treatments and how do we overcome this?

How to cleanse our kidneys…..
It’s very easy, first take a bunch of parsley Parsley Leaves and wash it clean.

Then cut it in small pieces and put it in a pot. Pour clean water and boil it for ten minutes. Let it cool down and then filter it. Pour in a clean bottle and keep it inside refrigerator to cool.

Drink one glass daily and you will notice all salt and other accumulated poison coming out of your kidney by urination. Also you will be able to notice the difference which you never felt before.

Parsley is known as best cleaning treatment for kidneys and it is natural!

Stay healthy and all good blessing goes to you.

Reminder: Just for info….no evidence based medical articles published officially yet!

I hope this article will enlighten you.

Did you know that SWEET POTATO (kamote) far exceeds the nutrition and health values of rice? Here are the benefits of substituting rice with kamote:

1. Sweet potato is more filling and suppresses hunger pangs longer. It is also cheaper than rice.

2. Unlike rice, it is easy to grow. It grows in backyards with or without fertilizers. Local government executives can provide their poor communities with idle government land for planting kamote which
the entire community can share.

3. Unlike rice which needs to be eaten with a dish, Sweet Potato
tastes good and can be eaten by itself. Thus, substituting rice with
sweet potato saves money for other needs.

4. Rice cannot match the nutritional values of potato. Because rice
converts to sugar in the body, the Philippines registers as a top
producer of diabetics in the world.The poor tends to load up on rice
and less on the dish which are more expensive. That makes them
vulnerable to diabetes, an ailment known in developed countries as a
rich man’s disease.

5. The nutritional values of a 3 oz. baked sweet potato are: calories 90, fat 0 g, saturated fat 0 g, cholesterol 0 mg, carbohydrate 21 g, protein 2 g, dietary fiber 3 g, sodium 36 mg, vitamin A 19,218 IU, folic acid 6 micrograms, pantothenic acid 1 mg, vitamin B6 <1 mg, vitamin C 20 mg, vitamin E 1 mg, calcium 38 mg, manganese 1 mg, carotenoids 11,552 mcg, potassium 475 mg and magnesium 45 mg.

Compare that to a 100 g serving of white rice with: calories 361 kcal, water 10.2 g, total fat 0.8 g, dietary fiber 0.6 g, calcium 8 mg, phosphorous 87 mg, potassium 111 mg, sodium 31 mg, vitamin B1 0.07 mg, vitamin B2 0.02 mg, niacin 1.8 g, protein 6 g and carbohydrates 82 g.

6. Too much rice consumption can make you sick, but sweet potato (kamote) can bring you to health and keep away some health problems. These have been proved medically. In a medical documentary I watched recently on KBS World (the South Korean TV Network), I was awed by the results of the research the Koreans conducted on the nutritional and medicinal benefits of kamote (which they refer to as sweet potato).

In that Korean medical documentary I watched (which I followed through the English subtitles), they presented the research findings on people with established health problems who were placed on a kamote/sweet potato diet.

Believe it or not – Sweet Potato (kamote) lowers hypertension, bad
cholesterol and even blood sugar when eaten as SUBSTITUTE TO RICE! The purple sweet potato (kamote) is particularly effective for lowering hypertension.

Not only that, the Korean medical documentary credits the sweet potato (kamote) as high fiber and is one of the best foods that one can eat to prevent cancer! For those who are only impressed by US doctors, read this: the North Carolina Stroke Association, American Cancer Society, and the American Heart Association have all endorsed the sweet potato for its disease prevention and healing qualities.

The Americans, the South Koreans – both progressive nations – have
raised the kamote to a high pedestal. Many of them even call the sweet Potato a “super food that heals.”

Many people eat papaya as a fruit. To me papaya taste good when is ripe and mature from the tree.  Now we can hardly get organic papaya as most papayas are treated with ethylene gas to quicken the riping of the fruits.

Eating papaya fruits also help with my constipation problem. In cooking, I used papaya juice to tenderize meat. There are some people believed consuming unripe papaya chicken soup help ladies to have well develop breasts. Well, I like papaya soup for its sweet taste and delicious flavor.

This is awesome when green papaya shredded and make into hot Thai style salad like this picture below…..

One day when I was buying papaya at the market, someone shared to me that green papaya boiled with green tea leaves can helped people that have joint pain, uric acid or gout.  Its a good formula and its good for all even for those without gout. Maybe you can too share to people in need.

How To Prepare Green Papaya Cube With Green Tea!

Cut green papaya into small cubes, place into the water, bring to boil, then add green tea leaves, similar to the tea-making process. Clinical tests show that this brings better effects for treatment of gout, subject to frequent drinking of this formula.

Mr Liu Qing, Chief of the Rende Town in Tainan, was suffering for years from severe stomach pain around the posterior wall of stomach. He used green papaya as a tea pot to prepare the family tea daily, after a month his chronic disease condition was much improved. His family members with high uric acid were also healed by the same papaya tea. For this Mr Liu planted a lot of papaya to share with relatives and friends with similar sickness.

According to Mr Liu, in selection of the Green Papaya as tea pot, pick those whose shape are fat and short, with larger capacity. Cut off the top part of the papaya, clear away the seeds, open a small hole at the upper side wall to facilitate pouring of tea. Create a small ventilation hole at top cover, put in the tea leaves, pour in boiling water, place the top cover back to papaya, you may use the toothpicks to secure the top cover. Similar to normal process of preparing tea.

Liu like to use Oolong tea as the taste is good. He was pleasantly surprised that the stomach pains he suffered for many years was healed after a month of drinking tea from the green papaya pot, without taking any other medication. He passed some green papaya leaves to a friend who worked at a Medical Center to test and analyse the content. The tests confirmed that the healthy enzyme present in papaya is beneficial to human health. Now as papaya in Mr Liu’s orchard is yeilding suitable size fruit, he would share the fruits with family and friends.

Xu Fuchang, an experienced papaya farmers, the green papaya refers to papaya that is not ripe, where the skin is still green in colour. Generally, the papaya takes about four months to fully mature and ripe, but then healing effect would be lost after it is fully ripe. Green Papaya should be harvested when the papaya is approximately three months old, when the fruit is still firm, and the “papaya milk” contains high papaya enzyme (papain) and other healthy ingredients. Not only the green papaya can be used in tea drinking, you may also cut them into cubes, and boil with the ribs, or even slicing the green papaya into fine long pieces and fried with garlic, very tasty, and no adverse effects on the human body.

A note to share!

Papain is most potent when the papaya is still unripe and green. It remains at its peak enzymatic activity for 4 to 6 months, then rapidly diminishes.

Does Papaya Enzyme Work?

The papain in papaya enzymes will help with the body’s own natural process of breaking down protein and help maintain a healthy intestine. It works well as a digestive aid and may also help with constipation or stomach upsets. Papain is also thought to be a natural anti-inflammatory and is used in some painkiller medications. It may also help the immune system and has been used to treat ulcers and food allergies in some cases.

In rare cases certain people may be allergic to papaya enzymes. Payapa contains a substance called chitinase which is associated with latex fruit allergy syndrome. Those with latex allergies may be allergic to papaya too. Organic fruits which have not been treated with ethylene gas are less likely to have allergy-causing compounds.

There was once when I was at a Chiropractic Clinic near the IVillage shopping mall, the nurse shared the same story of how gall stones can be removed naturally without the need to remove the bladder or gallstones through surgery. Amazing right?…. But that also I have forgotten too.

Today, I again received this message in my mailbox, and was asked to share this amazing way to recover from gall stones inflammations and removing them.

Ok! Lets look into the side effect of using this method?
Carefully study the foods that you are required to consume during this regimen? Are they harmful to your health? If this method won’t work, what will happen?

These are the following foods need to consume to remove the gallstones naturally:

Regimen:

1. For the first five days, take four glasses of apple juice every day.
Or eat four or five apples, whichever you prefer.
Apple juice softens the gallstones.
During the five days, eat normally.
2. On the sixth day, take no dinner.
3. At 6 PM, take a teaspoon of Epsom salt (magnesium sulphate) with a glass of warm water.
4. At 8 PM, repeat the same. Magnesium sulphate opens the gallbladder ducts.
5. At 10 PM, take half cup olive oil (or sesame oil) with half cup fresh lemon juice. Mix it well and drink it. The oil lubricates the stones to ease their passage.
PS. 1cup=250ml, ? cup lemon juice=3 lemons (aprox.)

Now, I assumed you have gone through the contents, so have you conclude any of the above doubts?

First,
Apple juice, whether you blend them or buy ready bottled is good to our health. Fresh apples, need to specify some more!
Second,
Epsom salt, when you make a search on this product, many are introduced for external used. Don’t worry, literally it can be consume too. As we don’t need to consume that much of salt daily, so to make the most out of this beautiful natural product is to used externally. I used to dipped my feet into a pail of hot Epsom salt water for health purpose thrice a week. If it has side effect, I may have intoxicate already.
Third,
Olive oil! The beneficial health effects of olive oil are due to both its high content of monounsaturated fatty acids and its high content of antioxidative substances. Studies have shown that olive oil offers protection against heart disease by controlling LDL (“bad”) cholesterol levels while raising HDL (the “good” cholesterol) levels. (1-3) No other naturally produced oil has as large an amount of monounsaturated as olive oil -mainly oleic acid.
Olive oil is very well tolerated by the stomach. In fact, olive oil’s protective function has a beneficial effect on ulcers and gastritis. Olive oil activates the secretion of bile and pancreatic hormones much more naturally than prescribed drugs. Consequently, it lowers the incidence of gallstone formation.
Fourth,
Lime Juice! A glass of iced lime juice not only quenched your thirst on a hot day but also gave you the much needed vitamin C.

Still a little skeptical…You can ‘Google’ Dr Lai Chiu-Nan for more.

The only disadvantage is for those that have severe gastric problems, this may not be suitable as may cause discomfort when consuming the apple juice consecutively for 5 days.

Explanation and Procedure:

Understanding you Liver and Gall Bladder

Gallstones

By Dr Lai Chiu-Nan

It has worked for many. If it works for you please pass on the good news. Chiu Nan is not charging for it, so we should make it free for everyone. Your reward is when someone, through your word of mouth, benefits from the regime. Gallstones may not be everyone’s concern. But they should be because we all have them. Moreover, gallstones may lead to cancer. “Cancer is never the first illness,” Chiu Nan points out. “Usually, there are a lot of other problems leading to cancer.

In my research in China, I came across some materials which say that people with cancer usually have stones. We all have gallstones. It’s a matter of big or small, many or few.

One of the symptoms of gallstones is a feeling of bloatedness after a heavy meal. You feel like you can’t digest the food. If it gets more serious, you feel pain in the liver area.” So if you think you have gallstones, Chiu Nan offers the above method to remove them naturally.

The treatment is also good for those with a weak liver, because the liver and gallbladder are closely linked.

After completing the regime, this is what happened!

The next morning, you will find green stones in your stools. “Usually they float,” Chiu Nan notes. “You might want to count them. I have had people who passes 40, 50 or up to 100 stones. Very many.”

“Even if you don’t have any symptoms of gallstones, you still might have some. It’s always good to give your gall bladder a clean-up now and then.

Don’t wait for the gall baldder gets inflamed then look at this regime, anyone, especially above 35 years of age, may start this regime today. A specialist at Tawakal Hospital once told me, almost everyone has gallstones, you won’t know it when its not inflamed and that almost 99% women have it.

PASS THIS AND YOU MAY HELP OTHERS!

Protects your heart, Prevents constipation, Blocks diarrhea, Improves lung capacity, Cushions joint.

Apricots

Combats cancer, Controls blood pressure, 
Saves your eyesight, Shields against Alzheimer’s, 
Slows aging process.

Artichokes

Aids digestion, Lowers cholesterol, 
Protects your heart, Stabilizes blood sugar,
Guards against liver disease.

Avocados

Battles diabetes, Lowers cholesterol, Helps stops strokes,
Controls blood pressure, Smooths skin.

Bananas

Protects your heart, Quiets a cough, Strengthens bones, Controls blood pressure, Blocks diarrhea

Beans

Prevents constipation, Helps hemorrhoids, Lowers cholesterol, Combats cancer, Stabilizes blood sugar.

Beets

Controls blood pressure, Combats cancer,
Strengthens bones, Protects your heart, Aids weight loss.

Blueberries

Combats cancer, Protects your heart,
Stabilizes blood sugar, Boosts memory,
Prevents constipation.

EATING FRUIT

We all think eating fruits means just buying fruits, cutting it and just popping it into our mouths. It’s not as easy as you think. It’s importantto know how and when to eat.

What is the correct way of eating fruits?

FRUITS SHOULD BE EATEN ON AN EMPTY STOMACH.
NOT EATING FRUITS AFTER YOUR MEALS!

If you eat fruit like that, it will play a major role to detoxify your system,
supplying you with a great deal of energy for weight loss and other life activities.

FRUIT IS THE MOST IMPORTANT FOOD.

Let’s say you eat two slices of bread and then a slice of fruit. The slice
of fruit is ready to go straight through the stomach into the intestines,
but it is prevented from doing so.

In the meantime the whole meal rots and ferments and turns to acid.
The minute the fruit comes into contact with the food in the stomach and
digestive juices, the entire mass of food begins to spoil.

So please eat your fruits on an empty stomach or before your meals! You
have heard people complaining – every time I eat water-melon I burp, when
I eat durian my stomach bloats up, when I eat a banana I feel like running
to the toilet etc – actually all this will not arise if you eat the fruit on an empty
stomach. The fruit mixes with the putrefying other food and produces gas and
hence you will bloat!

Graying hair, balding, nervous outburst, and dark circles under the eyes
all these will not happen if you take fruits on an empty stomach.

There is no such thing as some fruits, like orange and lemon are acidic,
because all fruits become alkaline in our body, according to Dr. Herbert
Shelton who did research on this matter. If you have mastered the correct
way of eating fruits, you have the Secret of beauty, longevity, health,
energy, happiness and normal weight.

When you need to drink fruit juice – drink only fresh fruit juice, NOT
from the cans. Don’t even drink juice that has been heated up. Don’t eat
cooked fruits because you don’t get the nutrients at all… You only get to
taste. Cooking destroys all the vitamins.

But eating a whole fruit is better than drinking the juice. If you should
drink the juice, drink it mouthful by mouthful slowly, because you must
let it mix with your saliva before swallowing it.

You can go on a 3-day fruit fast to cleanse your body… Just eat fruits
and drink fruit juice throughout the 3 days and you will be surprised when
your friends tell you how radiant you look!

KIWI: Tiny but mighty. This is a good source of potassium, magnesium,  vitamin E & fiber. Its vitamin C content is twice that of an orange.

APPLE: An apple a day keeps the doctor away? Although an apple has a low vitamin C content, it has antioxidants & flavonoids which enhances the activity of vitamin C thereby helping to lower the risks of colon cancer, heart attack & stroke.

STRAWBERRY: Protective Fruit. Strawberries have the highest total antioxidant power among major fruits & protect the body from cancer-causing, blood vessel-clogging free radicals.

ORANGE: Sweetest medicine. Taking 2-4 oranges a day may help keep colds away, lower cholesterol, prevent & dissolve kidney stones as well as lessens the risk of colon cancer.


WATERMELON: Coolest thirst quencher. Composed of 92% water, it is also packed with a giant dose of glutathione, which helps boost our immune system. They are also a key source of lycopene – the cancer fighting oxidant. Other nutrients found in watermelon are vitamin C & Potassium.

GUAVA & PAPAYA: Top awards for vitamin C. They are the clear winners for their high vitamin C content. Guava is also rich in fiber, which helps prevent constipation. Papaya is rich in carotene; this is good for your eyes.

******************************

Drinking Cold water after a meal = Cancer! Can you believe this??

For those who like to drink cold water, this article is applicable to you.
It is nice to have a cup of cold drink after a meal. However, the cold
water will solidify the oily stuff that you have just consumed. It will
slow down the digestion. Once this ’sludge’ reacts with the acid, it will
break down and be absorbed by the intestine faster than the solid food..
It will line the intestine. Very soon, this will turn into fats and lead to cancer. It is best to drink hot soup or warm water after a meal.

A serious note about heart attacks:

HEART ATTACK PROCEDURE: (THIS IS NOT A JOKE!)

Women should know that not every heart attack symptom is going to be the
left arm hurting. Be aware of intense pain in the jaw line. You may never
have the first chest pain during the course of a heart attack. Nausea and
intense sweating are also common symptoms. Sixty percent of people who
have a heart attack while they are asleep do not wake up. Pain in the jaw
can wake you from a sound sleep. Let’s be careful and be aware. The more
we know the better chance we could survive…

A cardiologist says if everyone who gets this mail sends it to 10 people, you can be sure that we’ll save at least one life. Read this…It could save your life!!

Let’s say it’s 6.15 pm and you’re driving home. Suddenly you start experiencing severe pain in your chest that starts to radiate out into your arm and up into your jaw. You are only about five miles from the hospital nearest your home.

Unfortunately you don’t know if you’ll be able to make it that far.
You have been trained in CPR, but the guy that taught the course did not
tell you how to perform it on yourself.

‘HOW TO SURVIVE A HEART ATTACK WHEN ALONE’:

Since many people are alone when they suffer a heart attack, without help,
the person whose heart is beating improperly and who begins to feel faint,
has only about 10 seconds left before losing consciousness.

However, these victims can help themselves by coughing repeatedly and
vigorously. A deep breath should be taken before each cough, deep and
prolonged, as when producing sputum from deep inside the chest.

A breath and a cough must be repeated about every two seconds without
let-up until help arrives, or until the heart is felt to be beating normally again.

Deep breaths get oxygen into the lungs and coughing movements squeeze the
heart and keep the blood circulating. The squeezing pressure on the heart
also helps it regain normal rhythm. This allows the heart attack victim
to get to a hospital.

Hey! You can actually plant your own wheat grass or barley green. It can also beautify your garden!

While I am preparing this weblog, only I realize that wheat grass and barley green are so similar in its natural nutrients and functions.

I have been taking Nulife Wholefood Wheatgrass and Alfalfa since year 2000 and till today i am still consuming it. Fact is, I actually don’t dare to stop taking it as i am so conscious about the toxic that i am putting and storing in my body everyday. I’m just eliminating food toxic that i consumed each day.

Just to share a little about this unique and excellent plant!

1) Wholefood Wheatgrass and Alfalfa – Dr. Jeffrey Bland.

The only product that mixes wheatgrass and alfalfa which is available in the market. (Patented ‘yin’ and ‘yang’). Every capsule contains 2kgs of wheat grass and alfalfa each. Contains the most stable chlorophyll, chlorophyllin. Comes in capsule and fibre free.

2) Organic BarleyGreen Premium – Dr. Yoshihide Hagiwara.

Dr. Yoshihide Hagiwara also discovered that young barley plant if taken by itself is not that suitable to many individuals, therefore he added brown rice and kelp to balance the ‘yin and yang’ barley green essence.
BarleyGreen comes in powder and caplets.

Wow! Two great and unique scientists…. Two great products. Both products are tremendous help to detoxify our daily toxic intake to eliminating free radicals from storing inside our cells.

Reminder: Everything that are written here are meant for sharing and awareness to help us keep abreast with information. All are welcome to post comments and learn from each other.